Smoked Chicken Caesar Salad
Crisp romaine lettuce tossed with garlic croutons, parmesan cheese, grilled bacon, and house-smoked chicken, served with classic Caesar dressing
Kala Poke Bowl
A vibrant bowl of carrot, avocado, Japanese rice with soybeans and pickles, finished with teriyaki sauce
| Choice of protein: fresh tuna, grilled chicken or fried tofu |
Spicy Beef Salad
Grilled US beef served over baby spinach and cucumber, with pineapple, pomelo, seaweed, cherry tomatoes and spicy balsamic dressing
Burrata & Wine-Infused Fruit Salad
Creamy burrata served with fresh greens, ripe mango, dragon fruit, strawberries, dried figs, grapes, all lightly dressed in a red wine vinaigrette
Gravlax Salmon Pomelo Salad
Beetroot-cured salmon layered with crisp greens, pomelo, pickled fennel, and carrot, dressed with Vietnamese-style sweet and sour fish sauce
Pan-Seared Seabass
Seabass with coconut polenta, baby broccoli, sun-dried tomato and teriyaki sauce
Grilled Lamb Chops with Garlic Butter
Lamb chops with mashed potatoes, capers, grilled bell peppers and pepper sauce
Pan-Fried French Duck Breast
Duck breast served with carrot puree, sauteed vegetables, fresh herbs and chili sauce
Grilled Beef Rib Eye
Beef rib eye, potato wedges, baby broccoli, baked with garlic & cheese, served with mushroom cream sauce
Grilled Salmon
Oven-baked salmon with wasabi mashed potatoes, asparagus, baby carrots, and curry cream sauce
Grilled Beef Tenderloin
Tenderloin with truffle mashed potatoes, sauteed vegetables, black garlic and mustard pepper sauce
Margherita Pizza
Tomato, basil and mozzarella on traditional pizza dough
Trio Mushroom Pizza
Mixed sauteed mushrooms with herbs, truffle cream, mozzarella cheese and blue cheese
American Beef Steak Pizza
Grilled beef with bell pepper, tomato, sprouts and mozzarella cheese
Four Cheese Pizza
Burrata, parmesan, mozzarella, blue cheese and extra olive oil
Seafood Pizza with Kimchi
Tomato-based pizza with prawns, squid, mozzarella cheese and kimchi
Pepperoni Pizza
Chorizo sausage, tomato sauce, bell pepper, olives and mozzarella cheese
Seasonal Fruits
A selection of seasonal fresh fruits
Passion Fruit Mousse Cake
Passion fruit mousse with a light sponge base
Red Velvet Cake
Classic red velvet with cream cheese
Ice Cream
Choice of vanilla or coconut ice cream
Cream of Wild Mushroom Soup
A blend of king oyster mushroom, shiitake, and porcini, simmered with onions and fresh cream
Tiger Prawn Bisque
A rich French-style prawn bisque made with tiger prawns, tomato, celery, onion, finished with basil oil and crunchy brown croutons
Tom Yum Mussels
New Zealand green-lipped mussels poached in spicy Thai tom yum broth, bursting with lemongrass, kaffir lime and chili
Seafood Spaghetti with Spicy Tom Yum Sauce
Spaghetti with prawns, squid and mussels in a spicy Thai-style prawn Tom Yum sauce
Squid Ink Pasta with Truffle Cream
Squid ink spaghetti with shiitake mushrooms, onion, white wine, and truffle cream sauce
Japanese Tuna Spaghetti in Chili Squid Ink Sauce
Squid ink spaghetti with seared Japanese tuna, chili sauce, capers, lemon leaves and parmesan cheese
Grilled Beef Spaghetti with Pesto Sauce
Spaghetti served with grilled beef, pesto sauce, black garlic, zucchini, olives and parmesan cheese
Fried Rice with Truffle and Iberico Pork
Fried rice with truffle paste, garlic, olives, tomato oil, grilled Iberico pork and pickles
Seafood Fried Rice with Pesto Sauce
Fried rice with bell pepper, garlic, asparagus, tiger prawns, squid, mussels and pesto sauce
Truffle Garlic Butter Fries
Crispy fried potatoes with truffle butter and garlic
Parmesan Potato Wedges
Crispy potato wedges tossed with grated parmesan
Baked Baby Broccoli with Corn & Bacon
Baby broccoli and corn baked with smoked bacon
Marinated Olives with Feta Cheese
Herb-marinated olives served with feta cheese
House-Baked Bread with Pate
Warm house-made bread served with duck liver pate
Charcuterie Platter
Chorizo, smoked ham, smoked salmon, smoked chicken
Cheese Platter
Cheddar, brie, emmental, blue cheese
Ca Mau Shrimp Crackers
Crispy shrimp crackers from the Mekong Delta
Fish and Chips
Fried seabass in crispy batter, served with two cream sauces
Beef Cheese Nachos
Stir-fried beef with cheese, tomato salsa and jalapeno
Grilled Pork and Chicken Sausages
Mixed sausages with salad, pickles and chili sauce
Avocado Cheese Nachos
Avocado, onion, tomato, garlic, lemon, herbs, cheese and jalapeno
Crostini with Four Cheese
Grilled bread topped with mixed salad, honey lemon, and four types of cheese
Crispy Fried Calamari
Squid tempura with herbs, breadcrumbs, and tartar sauce
Crab Spring Rolls
Deep-fried spring rolls with crab meat, pork, vegetables, mushroom, egg, and bean sprouts
Baked Oysters with Cheese
Oysters baked with cheese, milk, cream, celery and butter
Grilled Seafood Platter
Grilled seabass, tiger prawns, squid, mussels, oysters, mixed vegetables and chili sauce
Sweet and Sour Tamarind Shrimp
Prawns stir-fried with tamarind, ginger, garlic, onion, chili, served with bread
Spicy Grilled Chicken Wings
BBQ wings with paprika, garlic, onion and thyme
Cheese & Cold Cuts Board
Brie, emmental, cheddar, blue cheese, chorizo, smoked chicken & smoked ham, served with olives, dried fruit and bread
